Kitchen Hand / Cook (Full-Time / Part-Time)

• Responsibilities: Handling frying, boiling, and steaming stations; ensuring efficient meal output and maintaining kitchen cleanliness.

• Requirements: Must be fast, reliable, and hardworking. Previous kitchen experience is highly preferred.

• Salary: Casual rates from $30.35/hr + statutory loading rates for weekends and public holidays.

• Stable Roster: Finish times are consistent (latest 9:30 PM on weekdays, 10:00 PM on weekends).

• Professional Environment: Transparent pay standards and a positive, high-energy team culture.